Tomato 'Brandywise'

Hardworking researchers at Cornell University developed tomato genetics with resistance to Late Blight and Septoria Leaf Blight plus tolerance to Early Blight. Then they bred that back into old time fave Brandywine, resulting in a fat tasty deep red tomato with resistance to some of the worst this modern climate can throw at a grower. 75 days.


Characteristics & Attributes

Plant Sub-Group
Edibles - 3½" Pots
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