Mitsuba 'Japanese Parsley'

  • Category: Herbs
  • Height: 24 inches

With flavors of parsley, celery and cilantro, this large leafed herb is used fresh in Japanese and Chinese cuisine as a garnish for soups and stir-fries. Also delicious as a root vegetable. For these reasons, it has become a new staff favorite. It likes shade or the leaves turn yellow. High levels of calcium and vitamin C.  Cryptotaenia japonica

Exposure
Sun
Attracts Wildlife
Bees and other pollinators
Plant Sub-Group
Herbs