• Category: Edibles 3½"

We trialed a number of different good looking Korean peppers this season and this is our winner in terms of taste, productivity and earliness. I grew the trials in big pots in the greenhouse and by late August all the test plants were covered in ripened fruit ready to dry for the gochugaru flakes in your Kimchi or to be made into gochujang chili paste. Tall plants, long narrow 4" fruits ripen from deep green to bright red and will dry down to dark red. The folks at Adaptive Seeds got this variety from Second Generation Seeds founder and East Asian diaspora heirloom veg seed preservationist extraordinaire, Kristyn Leach.