Pepper 'Gypsy'
We are big enough people to admit we were wrong in trying to replace old faithful Gypsy sweet pepper, so this AAS winner from 1981 is back! The 3 lobed 4-5" fruit ripens from chartreuse through orange to red and remains crunchy and sweet at every hue. Summer starts early as it's ready for your salads and stir-fries long before the big bell peppers, plus the abundant foliage on compact plants provides good coverage reducing sun scald . Original breeding was a cross between an Italian bullhorn frying pepper and a bell pepper.
