• Category: Edibles 3½"

Beautiful and tasty is our goal with all these edibles and this lovely okra fits the bill. The creamy salmon pink pods follow soft yellow hollyhock-like blooms with deep red centers. Red stemmed plants with green leaves take off once the summer heat gets serious and can reach 5-6 ft. Color will fade to green when cooked and as with any okra, fruit will be most tender if not allowed to get too large. My pal from Texas knows a thing or two about okra, and they gave this variety the thumbs up for beauty and taste.