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Mustard, Ethiopian Kale 'Amara mustard, Abyssinian mustard'

Complex savory flavor in a sturdy dark green mustard that thrives in hot weather, but is tolerant of the cold. Overtones of spice and garlic with no bitterness in the raw leaves.  It is eaten as part of salads or can be lightly cooked. Brassica carinata.

Exposure
Sun
Plant Sub-Group
Edibles - 3½" Pots