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Mustard, Ethiopian Kale 'Amara mustard, Abyssinian mustard'
- Category: Edibles 3½"
Complex savory flavor in a sturdy dark green mustard that thrives in hot weather, but is tolerant of the cold. Overtones of spice and garlic with no bitterness in the raw leaves. It is eaten as part of salads or can be lightly cooked. Brassica carinata.
Exposure
• | Sun |
Plant Sub-Group
• | Edibles - 3½" Pots |