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Beets 'Badger Flame'

Developed at the University of Wisconsin, Madison, Badger Flame is uniquely celebrated for its flame-colored, golden-orange flesh and surprisingly sweet, mild flavor. Serve this raw in a salad, roasted, or grilled at your next barbecue. Greens are also edible and can be cut for salads or sauteed. Reaches maturity in 70-80 days.

Exposure
Sun