Pepper 'Biquinho Red'

Photo courtesy of Johnnys

Tiny 1" pointed peppers are very popular in their Brazilian homeland where their tart flavor finds its way into local cuisines as well as homemade pickles. Slightly hot with smoky/fruity undertones. Yes, they really do have tiny tails or little beaks, hence the name. Ripen from pale green to bright red on bushes up to 2.5 ft. They are a Capsicum chinense like a Fatalii so expect late-season ripening; maybe even try them in a large pot so you can bring the plant inside in fall. 100-120 days.

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Characteristics & Attributes

Exposure
Sun
Plant Sub-Group
Edibles - 3½" Pots
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